TOP 8 BENEFITS PER INGREDIENT


NUTRACEUTICAL INGREDIENT BENEFITS

AcuteShield™ Formula Ingredients have many other benefits besides the ones directly related to aging, oncology, and virology. Here we present the top eight benefits for each bioactive compound in our formulas with a link to a scientific peer reviewed study for each one.

 

Curcumin: Curcumin, the active compound in turmeric, is known for its anti-inflammatory and antioxidant properties.

 

L-Glutathione: L-Glutathione is a critical antioxidant that supports detoxification and cellular health.

 

Vitamin D3: Vitamin D3 supports bone health, immune function, and mood regulation.

 

Ubiquinol CoQ10: Ubiquinol, the reduced form of CoQ10, supports mitochondrial energy production and heart health.

 

Quercetin Dihydrate: Quercetin is a flavonoid with antioxidant and anti-inflammatory properties.

 

Nicotinamide Adenine Dinucleotide (NAD+): NAD+ is a coenzyme critical for energy metabolism and cellular repair.

 

Pyrroloquinoline Quinone (PQQ): PQQ is a compound that supports mitochondrial function and neuroprotection.

 

Epigallocatechin-3-Gallate (EGCG): EGCG, found in green tea, is a potent antioxidant with anti-cancer properties.

 

Nattokinase: Nattokinase, an enzyme from fermented soybeans, supports cardiovascular health.

 

Vitamin K2-MK7: Vitamin K2-MK7 supports bone and cardiovascular health by regulating calcium.

 

Black Cumin Seed Extract: Black cumin seed extract (Nigella sativa) has anti-inflammatory and antimicrobial properties.

 

Zinc Picolinate: Zinc picolinate is a highly bioavailable form of zinc, supporting immunity and metabolism.

 

Magnesium Glycinate: Magnesium glycinate supports muscle, nerve, and metabolic health.

 

Bromelain: Bromelain, an enzyme from pineapple, has anti-inflammatory and digestive benefits.

 

Berberine: Berberine is a plant alkaloid with metabolic and antimicrobial benefits.

 

Resveratrol: Resveratrol, found in grapes, is known for its anti-aging and cardiovascular benefits.

 

Sulforaphane: Sulforaphane, found in broccoli, is a potent activator of Nrf2 with anti-cancer properties.

 

Genistein: Genistein, an isoflavone from soy, has estrogenic and anti-cancer effects.

 

Garlic: Garlic contains allicin and other sulfur compounds with cardiovascular and antimicrobial benefits.

 

Selenium: Selenium is a trace mineral essential for antioxidant and thyroid function.

 

Astaxanthin: Astaxanthin is a carotenoid with potent antioxidant and anti-inflammatory properties.

 

Black Ginger (Kaempferia parviflora): Black Ginger, a medicinal herb from the Zingiberaceae family, is native to Southeast Asia and contains bioactive compounds like polymethoxyflavones (e.g., 5,7-dimethoxyflavone) known for their antioxidant and anti-inflammatory properties.

  • Anti-Inflammatory Effects: Reduces inflammatory markers like TNF-α and IL-6, potentially aiding in conditions like arthritis.
  • Antioxidant Activity: Scavenges reactive oxygen species (ROS) via polymethoxyflavones, protecting cells from oxidative stress.
  • Physical Performance Enhancement: Improves muscle endurance and grip strength by activating AMPK and enhancing energy metabolism.
  • Sexual Health Improvement: Enhances erectile function and intercourse satisfaction, offering a safer alternative to pharmaceuticals.
  • Cardiovascular Health: Improves blood circulation and endothelial function, potentially lowering blood pressure.
  • Anti-Obesity Effects: Increases energy expenditure and fat metabolism, aiding in weight management.
  • Cognitive Support: May enhance memory and focus by improving blood flow to the brain and reducing oxidative stress.
  • Psoriasis Management: Methoxyluteolin in black ginger may block mast cell inflammatory responses, reducing psoriasis flares.

 

L-Citrulline: L-Citrulline is an amino acid that boosts nitric oxide production, supporting vascular health and exercise performance. It is found in foods like watermelon and available as a supplement, often as citrulline malate.

 

Vitamin E: Vitamin E, a fat-soluble antioxidant found in nuts, seeds, and vegetable oils, is renowned for protecting cells from oxidative damage and supporting immune function.

 

N-acetylcysteine (NAC): N-acetylcysteine, a precursor to glutathione, is widely used for its antioxidant properties and ability to replenish cellular defenses against oxidative stress.

 

Isoquercetin: Isoquercetin, a highly bioavailable glycoside of quercetin found in onions and other plants, offers enhanced absorption compared to quercetin aglycone.

 

Rutin: Rutin, a flavonoid glycoside abundant in buckwheat, citrus, and apples, is known for its vascular-strengthening and antioxidant effects.

 

Superoxide Dismutase 1 (SOD1): Superoxide Dismutase 1, a key intracellular enzyme, neutralizes superoxide radicals; supplementation often uses plant-derived or protected forms to boost antioxidant defenses.

 

Hydroxytyrosol from Extra Virgin Olive Oil: Hydroxytyrosol, a potent polyphenol in extra virgin olive oil, is celebrated for its superior antioxidant capacity and role in Mediterranean diet benefits.

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